Eudemian Ethics

Aristotle

Eudemian Ethics

Aristotle (384–322 BC)

Aristotle's Eudemian Ethics in the Greek text edited by Franz Susemihl, with H. Rackham's English translation.


Book 1

Section 1.1

Section 1.2

Section 1.3

Section 1.4

Section 1.5

Section 1.6

Section 1.7

Section 1.8

Book 2

Section 2.1

Section 2.2

Section 2.3

These distinctions having been established, it must be grasped that in every continuum that is divisible there is excess and deficiency and a mean, and these either in relation to one another or in relation to us, for instance in gymnastics or medicine or architecture or navigation, and in any practical pursuit of whatever sort, both scientific and unscientific, both technical and untechnical;

for motion is a continuum, and conduct is a motion. And in all things the mean in relation to us is the best, for that is as knowledge and reason bid. And everywhere this also produces the best state. This is proved by induction and reason: contraries are mutually destructive, and extremes are contrary both to each other and to the mean, as the mean is either extreme in relation to the other—for example the equal is greater than the less and less than the greater.

Hence moral goodness must be concerned with certain means and must be a middle state. We must, therefore, ascertain what sort of middle state is goodness and with what sort of means it is concerned.

Let each then be taken by way of illustration and studied with the help of the schedule: IrascibilitySpiritlessnessGentleness RashnessCowardiceCourage ShamelessnessDiffidenceModesty ProfligacyInsensitivenessTemperance Envy(nameless)Righteous Indignation ProfitLossThe Just ProdigalityMeannessLiberality BoastfulnessSelf-depreciationSincerity FlatterySurlinessFriendliness SubservienceStubbornnessDignity LuxuriousnessEnduranceHardiness Vanity Smallness of SpiritGreatness of Spirit ExtravaganceShabbinessMagnificence RascalitySimpleness Wisdom.

These and such as these are the emotions that the spirit experiences, and they are all designated from being either excessive or defective. The man that gets angry more and more quickly and with more people than he ought is irascible, he that in respect of persons and occasions and manner is deficient in anger is insensitive; the man that is not afraid of things of which he ought to be afraid, nor when nor as he ought, is rash,

he that is afraid of things of which he ought not to be afraid, and when and as he ought not to be, is cowardly.Similarly also one that is a prey to his desires and that exceeds in everything possible is profligate, and one that is deficient and does not desire even to a proper degree and in a natural way, but is as devoid of feeling as a stone, is insensitive.

The man that seeks gain from every source is a profiteer, and he that seeks gain if not from no source, yet from few, is a waster. He that pretends to have more possessions than he really has is a boaster, and he that pretends to have fewer is a self-depreciator.

One that joins in approval more than is fitting is a flatterer, one that does so less than is fitting is surly. To be too complaisant is subservience; to be complaisant seldom and reluctantly is stubbornness.

Again, the man that endures no pain, not even if it is good for him, is luxurious; one that can endure all pain alike is strictly speaking nameless, but by metaphor he is called hard, patient or enduring.

He that rates himself too high is vain, he that rates himself too low, small-spirited. Again, he that exceeds in all expenditure is prodigal, he that falls short in all, mean.

Similarly the shabby man and the swaggerer—the latter exceeds what is fitting and the former falls below it. The rascal grasps profit by every means and from every source, the simpleton does not make profit even from the proper sources.

Envy consists in being annoyed at prosperity more often than one ought to be, for the envious are annoyed by the prosperity even of those who deserve to prosper; the opposite character is less definitely named, but it is the man that goes too far in not being annoyed even at the prosperity of the undeserving, and is easy going, as gluttons are in regard to food, whereas his opposite is difficult-tempered in respect of jealousy.—

It is superfluous to state in the definition that the specified relation to each thing must not be accidental; no science whether theoretical or productive makes this addition to the definition either in discourse or in practice, but this addition is aimed against the logical quibbling of the sciences.

Let us then accept these simple definitions, and let us make them more precise when we are speaking about the opposite dispositions.

But these modes of emotion themselves are divided into species designated according to their difference in respect of time or intensity or in regard to one of the objects that cause the emotions.

I mean for instance that a man is called quick-tempered from feeling the emotion of anger sooner than he ought, harsh and passionate from feeling it more than he ought, bitter from having a tendency to cherish his anger, violent and abusive owing to the acts of retaliation to which his anger gives rise.

Men are called gourmands or gluttons and drunkards from having an irrational liability to indulgence in one or the other sort of nutriment.

But it must not be ignored that some of the vices mentioned cannot be classed under the heading of manner, if manner is taken to be feeling the emotion to excess.For example, a man is not an adulterer because he exceeds in intercourse with married women, for excess does not apply here, but adultery merely in itself is a vice, since the term denoting the passion implicitly denotes that the man is vicious;

and similarly with outrage. Hence men dispute the charge, and admit intercourse but deny adultery on the ground of having acted in ignorance or under compulsion, or admit striking a blow but deny committing an outrage; and similarly in meeting the other charges of the same kind.

Section 2.4

Section 2.5

Section 2.6

Section 2.7

Section 2.8

Section 2.9

Section 2.10

Section 2.11

Book 3

Section 3.1

Section 3.2

Section 3.3

Section 3.4

Section 3.5

Section 3.6

Section 3.7

Book 7

Section 7.1

Section 7.2

Section 7.3

Section 7.4

Section 7.5

Section 7.6

Section 7.7

Section 7.8

Section 7.9

Section 7.10

Section 7.11

Section 7.12

Book 8

Section 8.1

Section 8.2

Section 8.3

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